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They say pigs can't fly... well cows can!
José Gordón's incomparable beef has winged its way to Feather & Bone and with great heaves and grunts our butchers have begun the task of breaking the massive beasts down.
From oxen raised in the north-west of Spain, matured for up to 15 years, then dry-aged in underground cave's at Gordón's Bodega El Capricho, this phenomenal product is beef unlike any other. Supremely savoury, with a rich 'beefiness' supporting a range of auxiliary characters such as blue cheese, earthiness and even mushroom notes. Crafted by a true artisan, we are incredibly proud to host José Gordón's beef at Feather & Bone.
We have two main cuts for sale - Sirloin and Bone-in Ribeye ranging from 800g to 2kg, available in all our butcher's counters (excluding Clear Water Bay and Yuen Long).