As the leaves start falling and the temperature drops just a little. As dusk comes early and you find yourself going home in the dark after work. As the chefs go with the seasons, ’tis a time of change. A welcoming change nonetheless, an exciting moment where we reveal what chef Mick and his kitchen brigade have been working on so hard.

New mains to complement the “cooler” air. New sides dishes to complement the new mains that complement the “cooler” air 😂and an update in desserts too - something a little “warming” perhaps?! Even some of the recent monthly specials may make it on - you’ve been so happy about them, we like seeing the contentment across your faces.

So dear friends, come visit us in Causeway Bay, Tsuen Wan West, Sai Ying Pun & Wan Chai for a taste of these new menus (Mid-Levels & Happy Valley from 2 Nov). Book a table, tuck in and let us know your favourites!