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7pm, Thursday, 10 Nov ’22 at Lee Garden Two
Hosted by our dear friend Jock Auld from Auld Family Wines, join us for a FABulous Barossa Valley wine dinner.
View the menu here:
served with caviar, chipotle, ’nduja and mini crumpets
Auld Family Wines, Riesling, Eden Valley, 2022
SOUTH AUSTRALIAN MARRON
brown butter poached, served with Jerusalem artichoke, garlic risoni and orange
Tomfoolery Young Blood Grenache, 2021
28-DAY DRY-AGED WAGYU PICANHA
baby potato filled with duxelles, molasses bacon & foie gras, mushroom sauce
Auld Family Wines, Strawbridge Shiraz, 2019
72-HOURS SLOW-COOKED GRAIN-FED SHORT RIB
celeriac purée, smoked bone marrow, candied pepitas and peppercorn sauce
Sorby Adams Shiraz, 2019
A NOBLE ALPINE CHEESE FROM THE FRENCH ALPS
served with ‘Maggie Beer’ brunt fig jam, fig & olive crackers and macadamia nuts
Michael Hall Flaxman’s Valley Syrah, 2019
It is $988 + 10% service charge pp for 5 courses including wines.
Limited to 25 pax only, so BOOK NOW!