Gratitude turns what we have into enough and as THANKSGIVING is upon us, it is time to book yourselves in for a turkey feast. A 3-course Thanksgiving menu is available from 26 -30  October '25 in MID-LEVELS, SAI YING PUN, WAN CHAI and CAUSEWAY BAY. 

The menu features a creamy roast pumpkin soup, followed by a choice of traditional roast turkey, beef bourguignon or salmon fillet. For dessert, a choice between baked pecan tart or sticky toffee pudding. Just $388 / person (10% service charge applies). 

View full menu details HERE!

• Reservations required
  
• Fully cooked TURKEY ROAST BUNDLES for delivery also available, order HERE