Chicken. A humble piece of meat. Some say boring, but we prove you otherwise - or Chef Gok from FAB Wan Chai will that is. He’s the man behind this month’s special, Roasted Citrus Chicken 🐓. A generous serving of both white and brown meat (leg & breast) of the bird - a half Aussie Lilydale free-range chicken. They lived happy and stress-free lives, we admire the farmers there who make the effort and go the extra mile - you’ll taste the difference.

Gok serves this with colourful heritage carrots and a parsley mash, a fantastic sauce on the side & you’ve got yourself a meal that even those who never order chicken in a restaurant can’t refuse. Folks, it is available only until end of October. Do not wait, do not let time go by - as always, book online!

* You can shop Lilydale free-range chicken here for all your home-cooking needs.
* For Chef Gok’s chicken recipe, click here to try and recreate this at home. Good luck!