Starting right now, each month our chefs are taking a seasonal special ingredient and putting it through its paces, to really see what it can do. For Jan, it could be no other than Vacherin Mont d’Or.

• Rare and uber seasonal - available for only two short months
• Artisanally hand-made - each cheese is crafted with care to a time-honoured recipe
• Exclusively made from the milk of heritage breed cattle
• Made for baking - studded with thyme and garlic then warmed until oozing, savoury and just absolutely delicious. 

How to get it? 

• Served baked with Toulouse sausage and warm baguette for $388 (to share between two or three). Book a table
• In an outrageous short-rib beef burger for $228. Book a table
• Ready to take and bake at home for $218.
• Be quick, very limited quantities available!