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Though not held in such “high regards” as the winter variety - it’s still a lush and versatile ingredient. Depending on weather, the season for this is May until the end of August, so just in time to feature this in this month’s special. Summer truffle is that ingredient! An ingredient Chef Mick wanted to highlight - and so this is how the Porcini & Truffle Linguine came about. A glorious special of al dente linguine tossed through a rich parmesan and scamorza fondue, laced with porcini and aromas of truffle and stirred through you’ll find our house-smoked molasses bacon…the best part? It’s finished table-side with shavings of fresh summer truffle. It is available at all restaurant locations this month only, so treat yourself to this decadent pasta dish, you deserve it!