José Gordón’s unrivalled beef touched down in Hong Kong just a few days ago. It’s been butchered, prepped and packed into the most beautiful steaks (rib-eyes and sirloins) and we’ve set aside a generous amount for grinding, getting ready for the Ox Burger.
Chef Mick has created a masterpiece, the most sumptuous, juicy, utterly moreish burger. We have no qualms in saying that it is THE very best burger we have ever tasted…and you know we've tasted a few!
It is a 200g beef patty made from freshly ground 90-day dry-aged José Gordón beef, topped with the ultra savoury Reblochon cheese, aioli, sour onion relish, porcini dust and crispy shallots, served with a side of hand-cut chips and a pickle. It will available as a special until the end of March. Try one at your nearest restaurant location.