Aperitif, noun, uh·pair·​ee·​tif: an alcoholic drink taken before a meal as an appetizer. Aperol is named from the Italian slang for the aperitif, apero. And that’s just what it does. Stimulates your appetite and gets you ready for your meal. Sweetness is carefully balanced by herbal bitterness that pairs perfectly with anything citrus.

Go beyond a spritz, and mix with Capi Yuzu, at just 11% alcohol, Aperol makes a fantastic low-alcohol pre-dinner tipple, perfect for sipping as the Venetian sun sinks slowly below the horizon.  

700ml