Aperitif, noun, uh·pair·ee·tif: an alcoholic drink taken before a meal as an appetizer. Aperol is named for the Italian slang for aperitif, apero. And that’s just what it does. Stimulates you appetite and gets you ready for your meal. Sweetness carefully balanced by herbal bitterness that pairs perfectly with anything citrus.
Go beyond a spritz, mix with Capi Yuzu, at just 11% alcohol, Aperol makes a fantastic low alcohol pre-dinner tipple, perfect for sipping as the Venetian sun sinks slowly below the horizon.