If you’re a fan of carnitas, meaty ragùs, pork stews like chili verde, and pulled pork, then pork shoulder is a cut that’s already on your radar. It’s one of the best bets when you need to feed a crowd or make a meal with leftovers to spare. Pork shoulder might start out as a fatty, tough cut of meat, but cook it low and slow for a few hours and it will be transformed into tender, juicy shreds that fall apart with the touch of your fork.

Our pork comes from Valenca who provide us with 100% Australian free range certified premium pork sourced from a select group of high welfare Australian pig farmers. These guys pride themselves on best practice in both breeding and care of their pigs. The lucky pigs are raised in open paddocks to the highest welfare standards, ensuring a healthy happy life for the pigs and premium quality meat for you.