The pork tenderloin, also called pork eye fillet or Gentleman's Cut, is a long thin cut of pork. It is lean and tender and requires a relatively short cooking time. Mild in flavour, pork tenderloin is well suited to marinades of herbs, garlic or light spice rubs. It is expertly trimmed by our butchers, to give you a lean, healthy cut of pork.

Our Valenca range is 100% Australian free range certified premium pork sourced from a select group of high welfare Australian pig farmers who pride themselves on best practice in both breeding and care of their pigs. These lucky pigs are raised in open paddocks to the highest welfare standards, ensuring a healthy happy life for the pigs and premium quality meat for you.