Grain Fed Angus Bone in Ribeye
This generously cut rib eye is something to behold. Sumptuously rich and buttery thanks to the outstanding marbling that grain feeding achieves. It is the classic sharing steak, perfect to slice at the table for lucky diners.
From cattle raised in the Australian state of Queensland, these rib-eyes come to you with their bone for maximum flavour. Allow to rest for a liberal period after cooking for the juiciest and most tender results.
Cut by hand to approximately 1kg/3kg/5kg.