Low and slow. These frozen short ribs are the cut for braising, the bones and tendons imparting their rich, resonant flavour as they slowly simmer, yielding a soft, succulent result. These grain-fed Angus short ribs are the gold standard in flavour and marbling, you’re onto a winner with these.

An excellent cut to keep in the freezer and whip out on a rainy weekend morning to be ready for a delicious dinner, or to pop in the slow-cooker to welcome you home from work. A fail-safe method, no precise timing or screaming hot griddle, just set and forget!

Each pack weighs approximately 500 grams.

Sold frozen.