Grain Fed Angus Striploin
This grain-fed Angus striploin comes from Rosedale Ruby’s champion herd of Angus Charolais cattle. Raised on pristine grasses, fresh artesian spring water and hand-blended grains in Australia’s verdant south-east.
The striploin is a muscle that does very little work, which translates into a succulent and very tender steak for you. Perfect grilled to your liking and served alongside some buttered greens and a generous dollop of seeded mustard.
These steaks are hand-cut to approximately 250g or 350g.