We take the highest quality Australian chuck and rump, run it through the meat grinder to achieve a coarse grain, form it into patties and send it to you. That’s it. Nothing added, just the best beef in the perfect ratio of meat and fat for a juicy burger.

From hormone free beef cattle raised on Australian pastures to the highest safety and quality standards, these patties are super versatile, more than just a burger they work for any mince meat recipes. Bolognese, meat balls, tacos, you name it.