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Why not have both? This Australian T-bone steak is cut from the saddle of the beast and is easy to recognize because of its two steaks, sirloin on one side and tenderloin on the other, separated by a T-shaped bone.
And that bone, running down the centre of the cut imparts wonderful flavour as it cooks. This is a great pan-frying or barbequing cut, and a clever choice too, the meat itself is meltingly tender but gains a wealth of flavour by being cooked on the bone.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.