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Don’t judge this one by its cover, chuck is laced with connective tissue, and when cooked over a longer period of time this tissue gradually melts, infusing the meat with an intense flavour. Chuck has a bet each way, it is happily braised for a beautiful casserole or stew, but it’s equally suited to grilling or barbecuing given a lengthy marinade and rest.
A ripper cut for a curry, cut into generous cubes, sear on all sides and simmer this premium Australian beef in a curry sauce of your choice.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.