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Our Australian dry-aged T-bones are pretty special. Combining the two most tender cuts: fillet and sirloin alongside their bone that adds a depth of flavour that both steaks can’t deliver on their own. Then we take these premium steaks and dial that flavour up to eleven with expert in-store dry ageing.
Dry ageing is a process by which meat is left to rest in very carefully monitored conditions in which we allow naturally occurring enzymes to do their work. This process creates a complexity of flavour—savouriness, sweetness, some bitterness-that just wasn't there before. There's no cooking method that can generate the depth of flavour of a dry-aged piece of meat.
Our butchers will cut as accurately as they can and each steak will be approximately 800g.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.