Premium Australian lamb minced to order, right behind our butcher's counters. We use shoulder and leg, to ensure the right balance of fat to meat for a full-flavoured mince. This is the mince we use in our harissa burgers, mixed with that middle eastern garlic and chilli paste, and served with Manchego, a Spanish sheep's cheese. 

Our lamb comes direct to us from Jimba Premium Lamb in Australia, fresh, never frozen and is unbeatable in terms of quality, freshness and taste.  Lambs graze on natural Australian grasslands throughout their lives. They are 100% grass-fed, pasture-raised, and free of artificial additives and hormone growth promotants—a pure product of their pure environment.

Sold in 250g, 500g and 1kg portions