The most tender cut of lamb with the bone still attached for maximum flavour, and a handy little handle for eating! Best served rare or medium-rare, so delicate they only need the kiss of a hot pan to be ready to eat. A little salt and pepper, and perhaps some French mustard and you’re in for a treat.

Our lamb comes direct to us from Jimba Premium Lamb in Australia, fresh, never frozen and is unbeatable in terms of quality, freshness and taste. Lambs graze on natural Australian grasslands throughout their lives. They are 100% grass-fed, pasture-raised, and free of artificial additives and hormone growth promotants—a pure product of their pure environment.

Subject to natural variation a lamb cutlet weighs about 100g.