A warming fragrant aroma with flavours of cinnamon, nutmeg and cloves. It is a versatile spice that can be used to flavour both sweet and savoury dishes. Coarsely crush the berries and rub onto meat before cooking, also use in mulled drinks, Christmas pudding, pickles, marinades and Jamaican jerk chicken.

• Flavour: Strong, sweet, pungent, cinnamon, nutmeg, clove
• Aroma: Warm, fragrant, phenolic, Christmas pudding

The team at Bart travel far and wide in search of amazing taste. They build meaningful, equitable and profitable relationships with growers wherever they roam. They are on a mission to bring the world's wealth of herbs and spices to your pantry. So whether you are just starting out on your exploration of food and flavour or are a seasoned chef, you can trust Bart to deliver an epicurean adventure.