With its sweet, balsamic aroma and notes of nutmeg, Bay is indispensable for flavouring stocks, stews, sauces and soups. Tuck a few leaves into the cavity of a whole fish before roasting. Add to water when boiling potatoes or infuse with milk for a béchamel sauce.

• Flavour: Aromatic, bitter, astringent aftertaste
• Aroma: Medicinal, menthol, pungent, warm

The team at Bart travel far and wide in search of amazing taste. They build meaningful, equitable and profitable relationships with growers wherever they roam. They are on a mission to bring the world's wealth of herbs and spices to your pantry. So whether you are just starting out on your exploration of food and flavour or are a seasoned chef, you can trust Bart to deliver an epicurean adventure.