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Pair with cinnamon, clove, black pepper and cumin for a fragrant pilaf, add to biscuits and cakes or blitz up the seeds with mango, yoghurt and ice for a simple lassi. Used in both sweet and savoury dishes from an Indian pilau rice to Scandi cardamom buns. Adds a comforting floral overtone to milky puddings and is an essential ingredient in Chai tea.
The team at Bart travel far and wide in search of amazing taste. They build meaningful, equitable and profitable relationships with growers wherever they roam. They are on a mission to bring the world's wealth of herbs and spices to your pantry. So whether you are just starting out on your exploration of food and flavour or are a seasoned chef, you can trust Bart to deliver an epicurean adventure.
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