With a subtle flavour and delicate structure, chervil is primarily used to add gentle anise or liquorice notes. Often compared to the flavours of fennel, tarragon, and parsley, dried Chervil is a wonderful counterpart to root vegetables.

• Flavour: Liquorice and aniseed
• Aroma: Anise

The team at Bart travel far and wide in search of amazing taste. They build meaningful, equitable and profitable relationships with growers wherever they roam. They are on a mission to bring the world's wealth of herbs and spices to your pantry. So whether you are just starting out on your exploration of food and flavour or are a seasoned chef, you can trust Bart to deliver an epicurean adventure.