With its brick red colour and spicy/smoky flavour, it’s easy to see why chorizo is so popular. This fat pork sausage is seasoned with smoked paprika and cured ready to eat cooked or raw. It’s the fat in this sausage you really want, sizzle slices in a pan over low heat and as the fat renders out toss through just about anything, boiled potatoes, al dente orecchiette, steamed broccoli, cubes of stale bread, cannellini beans, to coat them in a warm, seasoned porky dressing.
From humble beginnings in 1950s France, Berni has grown to become the gold-standard in premium cured meats. From French charcuterie to Italian salami Berni produces meats of superior taste, quality and reliability. Their products are made according to age-old traditions and to the highest modern standards of food safety and hygiene. But above all, when you’re opening a tray or slicing a sausage with Berni on the label you know you’re in for a treat!
Approximately 225 grams.