The crisp vinegary crunch of a well-preserved cornichon is the perfect counterpoint to the richness of cheeses and meats. It brings one of the great gastronomic pleasures: contrast. Hot and cold, sweet and salty, rich and tangy. Like all their premium products Bornibus Cornichons are the best you can find. The perfect balance of sweet, sour and crunch.

Canning, pickling and preserving have long and illustrious histories in France. Companies produce preserved goods of the highest quality with care and attention. Bornibus is no exception. Beginning with mustard in 1861, the Bornibus company has grown to represent the gold standard in fine French preserves. Carrying the expertise of history into the modern day, you can open a jar and taste tradition. From essential accompaniments for hams and cheeses to pantry staples and sauces, Bornibus can be trusted to provide pure culinary excellence.