These preserved tomatoes take the sweetness of the summer sun and bottle it up for a rainy day. The ultimate expression of agro-dolce, sundried tomatoes bring sweetness amongst the savoury. Add to salads, tartines, pizzas, pastas or platters. Preserved in a fragrant blend of sunflower and olive oils seasoned with oregano and sea salt, you really need little more than a crusty slice of bread to enjoy these beautiful rubies.

Canning, pickling and preserving have long and illustrious histories in France. Companies produce preserved goods of the highest quality with care and attention. Bornibus is no exception. Beginning with mustard in 1821, the Bornibus company has grown to represent the gold standard in fine French preserves. Carrying the expertise of history into the modern day, you can open a jar and taste tradition. From essential accompaniments for hams and cheeses to pantry staples and sauces, Bornibus can be trusted to provide pure culinary excellence.

240g