If you've invested in some of our stunning burger patties, bursting with the highest quality minced meat, you want an equally excellent bun to serve them in. These buns fit the bill. Soft and fluffy, moist and buttery with just a hint of sweetness to help them caramelise and get a little charry when split in half and warmed on the griddle. 

These are the same buns we use in our famous Bacon & Egg Rolls and for all our burgers in our restaurants. We use the best and we wouldn't sell you anything less!