Pasture-fed lamb shoulder from the pristine land of New Zealand! A great Thanksgiving alternative because it’s festive, impressive and delicious complements classic holiday sides too. It’s easier to carve than a turkey, the meat will fall apart with just the lightest touch of a fork. The flavour is rich and savoury, recommended if you prefer a meatier option for the holidays. 

New Zealand Bone-in Lamb Shoulder 2.5-3kg 

Braised Red Cabbage 

Red Onion and Bacon Stuffing 

Potato Gratin

Brussels Sprouts with Bacon

Feta, Orange and Green Bean Salad 

Cranberry Sauce 

Braising Sauce 

Mint Sauce 

Dessert & Beverage

Christmas Pudding with Brandy Custard 

Three Butchers Mulled Wine 750ml

*Picture for reference only

* Requires a 3-day lead time*