Prepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables.
Ingredients: A spicy blend of dried red chillies, fragrant lemongrass and fresh Thai spices.
Information: Contains shellfish crustacean, soy. Gluten free.
Nutritional data: Energy 722kJ / 173kcal, Fat 10.9g of which saturates 1.8g, Carbohydrate 15.6g of which sugars 5.7g, Fibre 7.2g, Protein 3.0g, Salt 9.0g, Sodium 3.6g
Recipe: Beef Red Curry