Your cart is empty, let’s fix it.Keep shopping
Dry ageing is a process by which meat is left to rest in very carefully monitored conditions allowing naturally occurring enzymes to do their work. This process creates a complexity of flavour; savouriness, sweetness, some bitterness - that just wasn't there before. There's no cooking method that can generate the depth of flavour of a dry-aged piece of meat.
Serve a bone-in rib eye and you’re already onto a winner, but by dry ageing, you’ll be serving a piece of meat with wow-factor that will stop the conversation! Thoroughly sear on both sides on a screaming hot griddle or bbq and finish in the oven, leave to rest on the board before slicing and serving with horseradish and a green salad for an absolutely stunning meal.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $500 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $500, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.