A huge Dry Aged Grain Fed Angus Bone-In Ribeye beef steak.

Dry Aged Grain Fed Angus Bone-In Ribeye

$1,093 per piece

Product description

Dry ageing is a process by which meat is left to rest in very carefully monitored conditions allowing naturally occurring enzymes to do their work. This process creates a complexity of flavour; savouriness, sweetness, some bitterness - that just wasn't there before. There's no cooking method that can generate the depth of flavour of a dry-aged piece of meat.

Serve a bone-in rib eye and you’re already onto a winner, but by dry ageing, you’ll be serving a piece of meat with wow-factor that will stop the conversation! Thoroughly sear on both sides on a screaming hot griddle or bbq and finish in the oven, leave to rest on the board before slicing and serving with horseradish and a green salad for an absolutely stunning meal.

Product details

  • Country of origin


Shipping & Delivery

Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.

All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.

For orders under $600, a $100 delivery fee will be charged.

There is no fee for picking, packing or service.