A Dry Aged Grain Fed Sirloin beef steak.

Dry Aged Grain Fed Sirloin

$322 per piece

Product Description

As far as steaks go, Sirloin is relatively low on intramuscular fat. That makes the steak leaner and healthier, but also a little more difficult to cook with the possibility of becoming a bit tough. But, the dry-ageing process gently breaks down the fibres of the meat before it's cut and cooked, so with a dry-aged Sirloin, the risk of a tough steak is all but gone.

All you're left with is a lean, super flavoursome steak that is tenderised by ageing rather than fat. If you're a meat-lover that finds the super marbled cuts too rich, then Sirloin is your man.

Hand cut to approximately 250g.

  • Country of origin

    Australia

Shipping & Delivery

Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.

All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.

For orders under $600, a $100 delivery fee will be charged.

There is no fee for picking, packing or service.