Your cart is empty, let’s fix it.Keep shopping
As far as steaks go, Sirloin is relatively low on intramuscular fat. That makes the steak leaner and healthier, but also a little more difficult to cook with the possibility of becoming a bit tough. But, the dry-ageing process gently breaks down the fibres of the meat before it's cut and cooked, so with a dry-aged Sirloin, the risk of a tough steak is all but gone.
All you're left with is a lean, super flavoursome steak that is tenderised by ageing rather than fat. If you're a meat-lover that finds the super marbled cuts too rich, then Sirloin is your man.
Hand cut to approximately 250g.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $600, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.