The glass door of a dry-ager with Dry-Aged written in gold lettering on it.

Grain Fed Sirloin 6kg Slab

$3,888 per piece

Product description

As far as steaks go, Sirloin is relatively low on intramuscular fat. That makes the steak leaner and healthier, but also a little more difficult to cook with the possibility of becoming a bit tough. But, the dry-ageing process gently breaks down the fibres of the meat before it's cut and cooked, so with a dry-aged Sirloin, the risk of a tough steak is all but gone. All you're left with is a lean, super flavoursome steak that is tenderised by ageing rather than fat. If you're a meat-lover that finds the super marbled cuts too rich, then Sirloin is your man.

Our dry-ageing process involves careful monitoring of your slab through the ageing period by our expertly trained butchers and our state of the art dry-ageing facilities. The slabs are held in dry-ageing cabinets that strictly control the temperature and humidity of the meat, ensuring a product and process that is totally safe and hygienic.  For more info about the dry-ageing program at Feather & Bone please visit our blog

The slabs vary slightly in weight, before ageing this Ribeye Slab weighs approximately 6kg.

Please note, dry-ageing is for pre-order only. 

Product details

  • Country of origin


Shipping & Delivery

Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.

All orders above $600 qualify for free delivery. You will be charged for nothing more than your groceries.

For orders under $600, a $100 delivery fee will be charged.

There is no fee for picking, packing or service.