Sale
A 200g wedge of L'Etivaz cheese.
A crumbled wedge of L'Etivaz cheese on a rustic wooden board.
  • A 200g wedge of L'Etivaz cheese.
  • A crumbled wedge of L'Etivaz cheese on a rustic wooden board.

L'Etivaz 200g

Description
Think of this as Gruyere dialled up to eleven: milk from cows grazing on flowers and wild onions in the summer pastures, and curds hand-stirred in copper vats over an open flame. Large wheels of deep, persistent fruitiness, a barrage of roasted hazelnuts, and the lingering kiss of smoke that comes from doing it the old fashioned way. 
This is an important cheese, boldly carrying the torch of tradition. A cheese made to a recipe handed down from parents to children, produced as a living history. The flavours that arise from such meticulous adherence to tradition are nothing short of revelatory. A cheese to be savoured indeed. Serve with simple baguette slices on a rustic board with little more than a handful of cornichons. Délicieux!
  • Country: Switzerland
  • Region: Vaud
  • Milk Type: Cow
  • Pasteurisation: Raw
  • Rennet Type: Animal
  • Age: 12 - 18 months
  • Serving: 200g wedge
$116.00

HK$58.00

  • Veg
  • Veg
  • Veg
  • Veg
Available