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Sometimes we find we have an itch that only an excellent G&T can scratch. There’s something about that strident bitterness and refreshing tang that you just don’t find in any other drink. There’s a wonderful world of complex flavours that can be explored in gin, so it’s worth seeking out something special. At an Australian Christmas, which is a distinctly summery affair, gin is a sure crowd-pleaser.
This special annual release sees the mad scientists at Four Pillars distilling actual Christmas puddings, then ageing the gin for a year in Muscat barrels that are over 100 years old. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails. IT is a very limited release, we had to do some real smooth talking to get Four Pillars to ship a few bottles our way. Grab them before they're all gone.
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