Why not try something different for dinner tonight? You’ll be surprised how easy it is to mix it up with these premium French duck breasts. They just need defrosting then season and cook skin side down to render the delicious duck fat. While your duck is resting, toss some boiled new potatoes in the pan to really make the most of your purchase.

This meal is crying out for a nice glass of red to accompany it. As the duck is quite rich, you want a wine with high acidity to pair. Grab a pinot noir, tempranillo or sangiovese. A surprisingly easy and tasty meal that’ll likely make it into your regular rotation.

These breasts are approximately 390g but are subject to slight natural variation.