Ginger (pack approx. 300g)
Aromatic, pungent and spicy, ginger adds a special flavour and zest to Asian stir fries and many fruit and vegetable dishes. Ginger is a common ingredient in Asian and Indian cuisine. However, ginger has been used for its medicinal properties for centuries among many cultures.Ginger has a long history of use for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain.
SERVING SUGGESTION: Stir-fry broccoli with ginger, garlic, soy sauce and seasame oil.