There are two ways to take these bones. Simmer overnight for an incredible, health giving bone broth. Or roast, cut side up in a medium oven for about 20 minutes for the most incredible, rich spread for some well toasted sourdough served with chopped cornichons and parsley. 

These premium quality Australian marrow bones come from beef cattle raised exclusively on natural pasture, giving the cattle a healthy and varied diet. This translates into a wide array of nutrients and flavours in the beef. Feather & Bone is proud to bring this fantastic product to Hong Kong.

These hand cut frozen bones are portioned into approximately 1kg packs.