Kamiki Malt Whiskey
Kamiki is a unique blended malt whisky made using Japanese malt whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as "Japanese cedar"). It's a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish.
Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non-chill-filtered at 48% alcohol to keep its natural flavours at maximum. Blended at its peak flavour, rather than a predetermined ratio. As a result, each batch is unique and very limited.