Korean BBQ at home? Yes, please! Gather the gang, chill the beers and get the tabletop hot plate warmed up. Grill these ribs for 5-7 minutes each side. 

Then, the classic way to eat? Add a little steamed rice and some kimchi to a lettuce leaf. Beef on top, roll into a ball then the whole thing goes into the mouth at once. No delicate bites here, Korean etiquette dictates that it's an all or nothing scenario. 

Ingredients:

• Beef short ribs
• Asian pear puree
• Low-sodium soy sauce 
• Brown sugar
• Peanut oil 
• Sesame oil
• Garlic powder
• Ground ginger
• Sesame seeds
• Scallions
• Chicken powder
• Salt