Have you had the lamb burger at one of our restaurants? Why not have them at home too? With its robust almost gamey flavour, lamb is gutsy enough to stand up to a little seasoning. Here we’ve gone Moroccan with the addition of their incomparable garlicy chilli paste, harissa.

Aside from grilling as is, this mince can be formed into beautiful little koftas and wrapped up into healthy, home made kebabs, or served with just about anything Ottolenghi can dream up.