Meltingly tender lamb shoulder that falls apart at the merest touch. Takes hours in the oven or just a moment to select online! Don't be put off by the anchovies here, in the long cooking time, they melt into the meat giving it the most wonderful savouriness, boosting the lamb's natural flavour. You won't even know they're there. 

We use premium lamb from Australia's south-east. The sheep are raised on saltbush and hardy Australian herbs that impart their unique flavour into the final product for a dish unlike any other. Australia is famous for lamb, and for good reason - their lamb is bloody delicious! 

Ingredients:

• Lamb shoulder
• Olive oil
• Garlic
• Anchovies
• Rosemary
• Oregano
• Sea salt
• Pepper
• Onion
• Carrot
• Vegetable oil
• Tomato paste
• Dijon mustard
• Bay leaves
• Thyme
• Red wine
• Cabernet sauvignon vinegar

3 DAY LEAD TIME REQUIRED