This handmade cured pork sausage is a true delicacy. Although delicious on its own simply sliced and devoured, it lends its savoury resonance to French dishes as the seasoned fat renders out and flavours the dish as a whole. Add to beans or lentils or braised vegetable dishes to add that little something.

For over 150 years, Loste Tradi-France has retained the family values and artisanal spirit of its founder, Pierre Loste. A butcher-charcutier by trade, Pierre saw an opportunity for growth and combined tradition with modernity to become the first to refine cured sausages on an industrial scale. Today, it is with that same drive that Loste Tradi-France supports over 12,000 culinary artisans in their everyday work.