Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
True foodies know that a good casserole or soup all starts with a good stock. But beautiful stock can be really time-consuming to make yourself, so why not just borrow some from Maggie? Her beautiful Beef Stock is made with a mix of slowly roasted beef bones, vegetables and fresh herbs, all combined to create a beautiful depth of flavour.
Perfect for starting off a hearty soup or as a tasty base to great risottos and braised vegies, this Beef Stock will give all your cooking a great ‰Û÷day in the countryside‰۪ flavour. Thanks Maggie!