Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.
A true staple of her range, Maggie Beer‰۪s Verjuice is a culinary sensation that must be experienced to be believed. Made from unfermented, early-season Barossa grapes, it is great for add a sharp kick to the food you cook, brightening it without masking its flavours.
Used just like vinegar or white wine in cooking, it works beautifully with lemon juice and olive oil to make a simple vinaigrette, or it can be added to your favourite sauces, risottos or glazes to produce a truly unique flavour.
It‰۪s time to get those Verjuices flowing with Maggie Beer!