Maggie Beer Verjuice
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A true staple of her range, Maggie Beer's Verjuice is a culinary sensation that must be experienced to be believed. Made from unfermented, early-season Barossa grapes, it is great for adding a sharp kick to the food you cook, brightening it without masking its flavours. Used just like vinegar or white wine in cooking, it works beautifully with olive oil to make a simple vinaigrette, or it can be added to your favourite sauces, risottos or glazes to produce a truly unique flavour.