Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.

A true staple of her range, Maggie Beer's Verjuice is a culinary sensation that must be experienced to be believed. Made from unfermented, early-season Barossa grapes, it is great for adding a sharp kick to the food you cook, brightening it without masking its flavours. Used just like vinegar or white wine in cooking, it works beautifully with olive oil to make a simple vinaigrette, or it can be added to your favourite sauces, risottos or glazes to produce a truly unique flavour.

375ml