Made for snacking. Add variety to an antipasto platter, serve alongside some hard-earned beers or just eat them out of the bag! These savoury little sausages are ready to go, they need nothing and will certainly satisfy your savoury cravings.

For over 150 years, Loste Tradi-France has retained the family values and artisanal spirit of its founder, Pierre Loste. A butcher-charcutier by trade, Pierre saw an opportunity for growth and combined tradition with modernity to become the first to refine cured sausages on an industrial scale. Today, it is with that same drive that Loste Tradi-France supports over 12,000 culinary artisans in their everyday work.