Take beef bones and trimmings and roast them in the oven then boil for hours and hours and hours with carrot, onion, celery and bay, skim, strain, reduce, dehydrate. FINALLY!! You have made yourself a beef stock cube.

Alternatively, peel open the foil wrapper of an Oxo cube and you're ready to go! Rich and savoury stews, pies, sauces are all so much easier with these magic little cubes.

71g