Spreads like the world's most decadent and flavorful butter when served cold as a torchon, and when it's served hot, it's crisp, sweet, and savory, and melts in your mouth like no other food in the world. This premium duck Foie Gras by Pierre Loste is the definition of culinary delicacy.

For over 150 years, Loste Tradi-France has retained the family values and artisanal spirit of its founder, Pierre Loste. A butcher-charcutier by trade, he was the first to refine cured sausages on an industrial scale, thanks to a strong drive to combine tradition with modernity. Today, it is with that same drive that Loste Tradi-France supports over 12,000 culinary artisans in their everyday work.

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