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A perfectly perky fizzy treat, the gentle sparkle of kombucha pairs perfectly with the sweetness of a ripe summer's peach. A healthy alternative to traditional soda, it even has the 'I Quit Sugar' tick of approval
In a nutshell, kombucha (pron: kom-boo-cha) involves a natural fermentation of sweet tea, with wild, healthy bacteria and yeasts. As the bacteria and yeasts get to work they turn the sugar into bubbles, creating a naturally sugar-free healthy, sparkling drink. In their fermentorium in Melbourne, Australia, the crafty kids at Remedy take their kombucha and infuse it with fruits, flowers and herbs making all-natural, delicious and super healthy sodas.
Delivery service is currently available to Hong Kong Island, Kowloon, New Territories, Discovery Bay, Ma Wan, Tung Chung and Hong Kong International Airport.
All orders above $500 qualify for free delivery. You will be charged for nothing more than your groceries.
For orders under $500, a $100 delivery fee will be charged.
There is no fee for picking, packing or service.