A perfectly perky fizzy treat, the gentle sparkle of kombucha pairs perfectly with the sweetness of a ripe summer's peach. A healthy alternative to traditional soda, it even has the 'I Quit Sugar' tick of approval

In a nutshell, kombucha (pron: kom-boo-cha) involves a natural fermentation of sweet tea, with wild, healthy bacteria and yeasts. As the bacteria and yeasts get to work they turn the sugar into bubbles, creating a naturally sugar-free healthy, sparkling drink. In their fermentorium in Melbourne, Australia, the crafty kids at Remedy take their kombucha and infuse it with fruits, flowers and herbs making all-natural, delicious and super healthy sodas.