Your childhood favourite, all grown up. Delicious and nutritious lip-smacking goodness in a bottle. No sugar. No nasties. Just lip-smacking gut-loving goodness in a bottle. No need to wait for the weekend to sip on this here pink lemonade. It’s super healthy, enjoy on the daily.

In a nutshell, kombucha (pron: kom-boo-cha) involves a natural fermentation of sweet tea, with wild, healthy bacteria and yeasts. As the bacteria and yeasts get to work they turn the sugar into bubbles, creating a naturally sugar-free healthy, sparkling drink. In their fermentorium in Melbourne, Australia, the crafty kids at Remedy take their kombucha and infuse it with fruits, flowers and herbs making all-natural, delicious and super healthy sodas.